" I'm Moisés, a sommelier specializing in Wine Care , a concept I developed precisely to solve a common problem in restaurants: wine doesn't sell as it should."

Unlike traditional curation, "wine care" takes care of all aspects of wine management within the restaurant: I create the wine list, train the team, set prices, oversee purchases, manage inventory, monitor performance indicators, and provide monthly reports to the restaurant manager, presenting results and actions to achieve goals and increase profitability.

With this process, the restaurants I work with increase their wine sales by an average of 40% in just a few months, without needing to increase inventory or run promotions.

My goal is simple: to transform wine into a profit center for your restaurant. Would you like me to do a free analysis of your menu and see if I can generate the same results for you?