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Moisés Silva
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Join date: Sep 6, 2023
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Muito prazer, me chamo Moisés Silva. Sou Sommelier, engenheiro químico, pai, esposo, virginiano, detalhista, observador, comunicativo, e muito focado.
Quero dividir com você o que aprendi gerenciando Cartas de Vinho em restaurantes.
Posts (2)
Dec 22, 2025 ∙ 8 min
The Golden Age of the Hotel Minibar
The minibar is not merely surviving; it is entering its Golden Age , and the curation of high-quality wines is the engine of this revolution.
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Dec 22, 2025 ∙ 6 min
The Silent Salesman Called Wine List
A poorly organized list can lead to analysis paralysis, frustration, and invariably, a hasty and less profitable choice for the restaurant. On the other hand, a wine list structured with intelligence and strategy becomes a silent salesperson , guiding the customer to a satisfying experience while simultaneously maximizing the average ticket price and profitability.
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